HOW CHICKEN NOODLE BIKIN

HOW CHICKEN NOODLE BIKIN

ingredients:
1 / 2 kg chicken noodles (ready to be bought in the market)
Oil 100 ml chicken
100 ml Soy sauce
300 g boiled chicken meat and cut into the box
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain
2 stalks chopped onion leaves
Caisin, flavoring and fried onions to taste.
Spices that are:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm Ginger
4 items Pecan
Broth Ingredients:
2 liters of water

1 / 2 kg chicken bones
1 tsp salt
1 / 2 tsp pepper powder

HOW TO MAKE:

Broth: boiled water to the boil, put the chicken bones, simmer until the broth fragrant. Add the pepper powder and salt.
Saute until fragrant spices mashed and cooked, put the chicken, stir-fry until the spices soak into the chicken, add seasoning, stir-fry briefly, remove and set aside.
Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon seasoning.
Boil noodles and caisin who has chopped up cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
Sprinkle fried onions and green onions that have been shredded.
Note:
The key is in the delicacy of chicken noodle chicken oil.
How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.
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Posted in: food